Cooking Steps

Kiwi fruit jelly

Kiwi fruit jelly

Kiwi fruit, nourishing yin and moistening lung, is a delicious slimming product; It is made of green tea powder and kiwi fruit slices. The taste is very good. Green tea is light. Kiwi fruit is sweet and slightly sour. It is a very fresh dessert. This jelly is not difficult to make, but I can't look good after trimming the side of that jelly, but delicious is the key! Ha
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Kiwi fruit jelly
Step 1 . Preparation materials
Kiwi fruit jelly
Step 2 . Boil water and put sugar and gelatine powder into it
Kiwi fruit jelly
Step 3 . Boil until dissolved and air until not too hot
Kiwi fruit jelly
Step 4 . Add green tea powder and mix well (use a cooking machine to mix and skim away the foam)
Kiwi fruit jelly
Step 5 . Take a plate and pour about 100 grams of green tea jelly into it. Put it in the refrigerator and freeze it until it solidifies
Kiwi fruit jelly
Step 6 . Put the peeled and sliced kiwi fruit on the jelly
Kiwi fruit jelly
Step 7 . Then carefully pour in the green tea jelly and put it in the refrigerator until it solidifies. Repeat this step twice
Kiwi fruit jelly
Step 8 . Take out the finished product and cut it into pieces
Kiwi fruit jelly
Step 9 . Cut the jelly into Kiwi size, and then put a piece of kiwi on it to eat
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