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Afternoon refreshment full of blood -- Walnut Chocolate Cake
It is really a super delicious and soft cake! The powder made of nuts not only enriches the taste, but also doubles the nutrition. In the cold winter afternoon, a cup of fragrant coffee and a small piece of nut chocolate cake can drive away fatigue and revive with blood![Walnut Chocolate Cake] (reference weight: 20cm × 10cm × 7cm Fruit Strip mold (one)1. If there is no powdered sugar, it is the same with fine granulated sugar. First, put the fine granulated sugar into the grinding cup of the food processor and beat it into powdered sugar, and then add walnuts to grind it together.2. Walnuts can be exchanged for other nuts. When the nuts are ground into powder by a food processor, they should be ground together with the powdered sugar, otherwise they are difficult to be ground into powder.
Step 1 . Put the walnut kernel and sugar powder into the grinding cup of the food processing machine and grind them into powder.
Step 2 . Sift the ground walnut sugar powder into a large bowl.
Step 3 . Pour the whole egg liquid into a large bowl filled with walnut sugar powder, and stir with a manual egg beater.
Step 4 . Continue to add milk and stir well.
Step 5 . Sift in low gluten flour, cocoa powder, baking powder and baking soda, and stir with a manual egg beater to form a batter.
Step 6 . Butter and dark chocolate are cut into small pieces, heated in water, and continuously stirred until they are completely melted into a particle free liquid; Pour the chocolate butter mixture into the batter in step 5, and then stir it with a manual egg beater to make the cake batter.
Step 7 . Apply a thin layer of butter on the inner wall of the fruit strip mold, sprinkle a layer of high gluten flour to prevent sticking, pour out the excess high flour, and pour the cake batter into the mold.
Step 8 . Preheat the oven at 165 ℃, put it into the mold, bake the middle and lower layers for about 35 minutes.
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