Chicken salad-You Are Foodie

By Sally
32

Chicken salad

Spicy and delicious, crisp and delicious.

Main Ingredients

cock One

Auxiliary Ingredients

coriander A moderate amount of
chopped green onion appropriate amount
Red oil appropriate amount
Olive oil appropriate amount
Sesame oil appropriate amount
zanthoxylum oil appropriate amount
pepper appropriate amount
monosodium glutamate appropriate amount
sugar appropriate amount
Vinegar appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of

Step 1 . It's not spicy.

Step 2 . Prepare a fork for bleeding (or sharpen the chopsticks for bleeding).

Step 3 . Prepare some slices of ginger.

Step 4 . Cooking wine (three teaspoons).

Step 5 . A big red rooster (preferably a rooster weighing from three to four kilograms as a cold chicken). After killing, wash it and take out its internal organs.

Step 6 . Put water in the pot, then put the chicken, ginger and cooking wine into it. Note: The chicken should be put in cold water instead of hot water.

Step 7 . Then cover the pot and bring it to a boil.

Step 8 . Then open the lid and prepare the bleeding water.

Step 9 . Set up the chicken leg on one side with chopsticks, and then insert the tool mentioned above on the chicken leg.

Step 10 . Insert the chicken leg as you like. The more holes, the better.

Step 11 . Continue, or the blood will not drain clean, and the joints will not be cooked.

Step 12 . His leg was covered with bruises.

Step 13 . Then the other chicken leg was put away like this. After the two chicken legs were inserted, the lid was covered, and the fire boiled again& lt; br /> Remember to boil it for five minutes

Step 14 . Then simmer for five minutes.

Step 15 . It takes 15 minutes to cook chicken& lt; br /> Fifteen minutes later, put out the fire on the stove, open the lid of the pot and insert it into the leg with a bleeding tool to see if there is any blood coming out. If not, cover the lid of the pot and let it stay in the pot for another 15 minutes.

Step 16 . Then take it out and boil it quickly (because the cold water cools rapidly, the chicken is crispy.)

Step 17 . Remove the chicken from the cold water and dry it until sliced.

Step 18 . I usually like to slice chicken with cold sauce, or I can chop it. Start with your thighs when slicing& lt; br /> The cut pieces are very thin.

Step 19 . *****

Step 20 . Take a closer look.

Step 21 . At the end of the cut, there was no meat with blood in the joints. The heat and time were well controlled.

Step 22 . Cut the chicken and put it in a bowl. Add a little sugar, a little salt, a little MSG, a little pepper, a little soy sauce, a little vinegar, pepper oil, sesame oil, olive oil, and red oil. Note: Do not add too much soy sauce and vinegar, otherwise the taste will be bad and the color will be too deep after being put on the plate.

Step 23 . Mix well and marinate for one or two hours. (In summer, put it in the freezer for 12 hours)< br />& lt; br /> Another greedy cat is coming.

Step 24 . Stir well before loading.

Step 25 . Sprinkle with scallions or coriander and serve& lt; br /> In order to take care of the elderly, this dish is not spicy.

Step 26 . This dish is very spicy.

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