Cooking Steps

Chicken salad

Chicken salad

Spicy and delicious, crisp and delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chicken salad
Step 1 . It's not spicy.
Chicken salad
Step 2 . Prepare a fork for bleeding (or sharpen the chopsticks for bleeding).
Chicken salad
Step 3 . Prepare some slices of ginger.
Chicken salad
Step 4 . Cooking wine (three teaspoons).
Chicken salad
Step 5 . A big red rooster (preferably a rooster weighing from three to four kilograms as a cold chicken). After killing, wash it and take out its internal organs.
Chicken salad
Step 6 . Put water in the pot, then put the chicken, ginger and cooking wine into it. Note: The chicken should be put in cold water instead of hot water.
Chicken salad
Step 7 . Then cover the pot and bring it to a boil.
Chicken salad
Step 8 . Then open the lid and prepare the bleeding water.
Chicken salad
Step 9 . Set up the chicken leg on one side with chopsticks, and then insert the tool mentioned above on the chicken leg.
Chicken salad
Step 10 . Insert the chicken leg as you like. The more holes, the better.
Chicken salad
Step 11 . Continue, or the blood will not drain clean, and the joints will not be cooked.
Chicken salad
Step 12 . His leg was covered with bruises.
Chicken salad
Step 13 . Then the other chicken leg was put away like this. After the two chicken legs were inserted, the lid was covered, and the fire boiled again& lt; br /> Remember to boil it for five minutes
Chicken salad
Step 14 . Then simmer for five minutes.
Chicken salad
Step 15 . It takes 15 minutes to cook chicken& lt; br /> Fifteen minutes later, put out the fire on the stove, open the lid of the pot and insert it into the leg with a bleeding tool to see if there is any blood coming out. If not, cover the lid of the pot and let it stay in the pot for another 15 minutes.
Chicken salad
Step 16 . Then take it out and boil it quickly (because the cold water cools rapidly, the chicken is crispy.)
Chicken salad
Step 17 . Remove the chicken from the cold water and dry it until sliced.
Chicken salad
Step 18 . I usually like to slice chicken with cold sauce, or I can chop it. Start with your thighs when slicing& lt; br /> The cut pieces are very thin.
Chicken salad
Step 19 . *****
Chicken salad
Step 20 . Take a closer look.
Chicken salad
Step 21 . At the end of the cut, there was no meat with blood in the joints. The heat and time were well controlled.
Chicken salad
Step 22 . Cut the chicken and put it in a bowl. Add a little sugar, a little salt, a little MSG, a little pepper, a little soy sauce, a little vinegar, pepper oil, sesame oil, olive oil, and red oil. Note: Do not add too much soy sauce and vinegar, otherwise the taste will be bad and the color will be too deep after being put on the plate.
Chicken salad
Step 23 . Mix well and marinate for one or two hours. (In summer, put it in the freezer for 12 hours)< br />& lt; br /> Another greedy cat is coming.
Chicken salad
Step 24 . Stir well before loading.
Chicken salad
Step 25 . Sprinkle with scallions or coriander and serve& lt; br /> In order to take care of the elderly, this dish is not spicy.
Chicken salad
Step 26 . This dish is very spicy.
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