Fried rice with egg and scallion oil
On Sundays, I don't have to get up early to prepare breakfast for the children, so I hid in the warm quilt and slept late. I didn't get up until about noon. The children said they wanted fried rice. I was secretly happy about such a simple request! Fried rice with egg and scallion oil is easy to operate and the finished product is soft and delicious!
Step 1 . Wash the shallots and chop them up for use.
Step 2 . Break the eggs into a bowl and set aside.
Step 3 . Add oil to the pot, heat it over high heat, add scallion and stir fry until slightly burnt.
Step 4 . Pour in the cooked rice.
Step 5 . Pour in soy sauce and stir fry evenly.
Step 6 . Then pour in the egg liquid.
Step 7 . Stir well and dry quickly, make the egg wrap each grain of rice, then sprinkle with scallions and stir well to turn off the heat.
Step 8 . Serve in a bowl.
Step 9 . Soft and delicious.
Step 10 . Onions have a strong fragrance.
Step 11 . Finished product drawing.
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