Pineapple egg tart
Step 1 . Prepare materials
Step 2 . Stir egg yolk into egg yolk liquid, peel pineapple and cut into small pieces
Step 3 . Put the milk and sugar in the milk pan
Step 4 . Heat over low heat until the sugar melts. Leave the heat to cool
Step 5 . Add egg yolk and stir well
Step 6 . Sift the tarts
Step 7 . Put pineapple and tarts into the tarts for 9 minutes, preheat the oven in advance, bake 220 degrees up and down, put them in the middle of the oven, and bake for 16 minutes
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