Eating three treasures of winter --- ice sugar white radish juice
As the saying goes, "November radish matches ginseng." In winter, the dry climate, especially in the north, has heating at home. The hot and dry environment in the house causes dry cough, fire, and dry nasal cavity and throat. In winter, people like to eat hot pot, which makes people "dry and dry". Therefore, people advocate eating more winter three treasures: potatoes, cabbage and radish, which are good food materials with low price and good quality.In winter, this special climate is most likely to cause dry cough and uncomfortable throat. It's one-third of the poison in medicine. We'd better not take medicine for general symptoms. We can take food therapy. The rock sugar white radish juice we are going to introduce today is quite simple. The material is also simple, but the curative effect is very good. It can stop cough and moisten the lungs. Generally healthy people can also drink it, which can clear away heat, generate body fluid, replenish water and diuresis.1： Do not put too much ginger, or it will be spicy;2： The finer the juice, the better.
Step 1 . Prepare raw materials
Step 2 . Wash the white radish and dice it
Step 3 . Cut ginger into small particles
Step 4 . Put the white radish, ginger and rock sugar into the barrel of the juicer, and add 100ml of cold boiled water
Step 5 . Make juice with a juicer
Step 6 . Remove the foam on the surface, stir it evenly, and then you can drink it directly
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