Coconut milk coffee bar-You Are Foodie

By Denise
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Coconut milk coffee bar

Main Ingredients

Auxiliary Ingredients

Coconut silk 10g

Step 1 . Add baking powder to low powder

Step 2 . Sift twice together

Step 3 . Pour the coffee powder into the milk, stir well, and use it as coffee liquid

Step 4 . Soften the salt free butter at room temperature and add fine granulated sugar

Step 5 . Beat with an egg beater to make a uniform cream paste

Step 6 . Sift in powder

Step 7 . Stir slightly with a rubber scraper

Step 8 . Add white sesame and shredded coconut

Step 9 . Pour in coffee juice

Step 10 . Knead dough with your hands

Step 11 . Put the dough on the fresh-keeping film, roll it into 1cm thick flakes, and put it into the refrigerator to freeze for about half an hour

Step 12 . The frozen biscuit blank is cut into strips, preheated at 165 degrees in the oven, placed in the middle layer, roasted for about 25 minutes, and then stewed for 10 minutes with remaining temperature after flameout

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