LaoSiChuan Dandan noodles

"Dan Dan noodles" is a famous snack in Sichuan with a long history. I have eaten many snacks all over the world, but I have a special preference for "Dan Dan noodles"! For one thing, I like spicy food, but it can't be too spicy. The Sichuan food with many flavors can attract me. For another, the taste of Dandan noodles is very similar to my taste. It tastes both fragrant and spicy. It feels very enjoyable. The second most important thing is spicy!There are many ways of "Dandan noodles". Every shopkeeper says he is authentic. Even when you arrive in Sichuan, there are great differences. However, southern Sichuan and Northern Sichuan have their own characteristics!I usually make "Dan Dan noodles" at home, which summarizes several different ways of Sichuan masters to make Dan Dan noodles. I combine them and they taste very authentic! Not only did some of my good friends in Sichuan feel authentic, but even my friends in the North thought it was delicious. Let's do it again today.Although a small bowl of "Dan Dan noodles" has a lot in it! However, it is mainly dependent on several raw materials, such as pepper, pepper, sesame paste and secret sauce. If you mix these materials well, you will definitely want to have a second bowl after eating one bowl, ha ha! The main methods of "Dandan noodles" are as follows;

Main Ingredients

• Fresh noodles 150g

Auxiliary Ingredients

• East Sichuan cuisine 60g
• minced pork 100g
• coriander A moderate amount of
• Chives A moderate amount of
• Fried peanuts appropriate amount
• Sesame A moderate amount of

Features of Dandan noodles; The noodles are smooth, the meat grain winter vegetables are crisp and fragrant, the soup is delicious and spicy, the taste is delicious, and you can eat hundreds of times. It can be called a masterpiece in the world.reminder;1. Whether you buy or roll noodles yourself, you must choose thin noodles to make Dandan noodles.2. If east Sichuan cuisine cannot be purchased, it can be replaced by pickled dry snow vegetables. The salt should be washed in advance and the frying method is the same.3. It is better to cut lean meat into minced meat by yourself, or buy some coarse minced meat, so that the fried meat crisp is delicious.4. Small ingredients can be blended according to your own taste, and salty and spicy can be added according to your own preference.5. Fried peanuts can be smashed and then sprinkled into the noodles. I put the whole peanuts in order to save trouble. Ha ha! It is better to use Sichuan Tianfu peanuts, which will taste more delicious.6. Sesame paste is diluted with sesame oil before reuse.The privately made "old Sichuan Dandan noodles" with a large fry spoon is ready. It tastes very delicious. The methods of making and blending are for your reference!