Fried sliced pork with mushroom-You Are Foodie

By Alma
30

Fried sliced pork with mushroom

Main Ingredients

Lean pork appropriate amount
Oyster mushroom A moderate amount of

Auxiliary Ingredients

Water lake powder appropriate amount
salad oil appropriate amount
scallion A moderate amount of
Chicken essence appropriate amount
salt A moderate amount of
Old smoke appropriate amount

Step 1 . Tear mushrooms into strips and clean.

Step 2 . Boil water in the pot and blanch the Pleurotus ostreatus. Drain and set aside.

Step 3 . Cut the meat into pieces and set aside.

Step 4 . Heat the frying pan and pour in the appropriate amount of salad oil.

Step 5 . Add lean meat and stir fry. When the meat is discolored, add scallion and ginger to stir fry the flavor. (if you put the onions later, they won't be burnt.)

Step 6 . Add some soy sauce and stir fry until the meat is colored.

Step 7 . Pour the drained Pleurotus ostreatus and stir fry. Add appropriate amount of salt and stir fry evenly. Then pour appropriate amount of water starch and thicken it with high fire, so that the juice can be evenly hung on the meat slices and Pleurotus ostreatus.

Step 8 . Put it on the table.

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