Stir fried Octopus-You Are Foodie

By Broderick
37

Stir fried Octopus

Main Ingredients

Carrot A moderate amount of
a garlic bolt A moderate amount of
Pepper A moderate amount of
onion A moderate amount of
Mushroom A moderate amount of
Fresh small octopus appropriate amount

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Rinse fresh octopus, remove ink sacs and viscera, and blanch.

Step 2 . Cut the octopus and wash it. Marinate a small amount of white pepper and salt for a while, empty the water, roll the flour into the oil pot, heat the oil and fry quickly, remove and set aside. Other side dishes are changed for standby.

Step 3 . Stir fry the small ingredients in the oil at the bottom of the frying pan, add thirteen spices, shredded carrots, mushrooms, onions, garlic stalks, and peppers, then add octopus, pour in the soy sauce, stir fry slowly over medium heat, add some salt, and a little chicken essence, and put them into the pan when they are mature.

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