Tofu ball soup-You Are Foodie

By Carol
18

Tofu ball soup

Soft and tender tofu, vegetarian turnip balls, a little shrimp, fresh and thick soup.

Main Ingredients

Radish Balls 10
Bean curd 200g

Auxiliary Ingredients

scallion A little
Carrot A little
starch few
egg 1
shrimp A little

Add 1-2 drops of sesame oil and a proper amount of coriander to taste better

Step 1 . Ingredients: Tofu, radish balls, shrimps, eggs, starch, carrots, scallions and eggs. Beat well and shred carrots

Step 2 . Boil the pot with water and add a little cooking oil

Step 3 . Add tofu, radish balls, shrimps and shredded carrots to the pot

Step 4 . Pour the egg liquid into the pot and stir it continuously with chopsticks to avoid egg caking

Step 5 . Add starch to thicken, boil and turn on the fire

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