Sweet and sour lotus root slices
If you eat too much sweet and sour spareribs, you will inevitably feel a little greasy. Today, I want to change another way to eat them. I want to make a sweet and sour sweet and sour lotus root slice with the sweet and sour method. It tastes very deliciousTips: 1: due to different tastes, it is best to cook and try while making sweet and sour sauce until you are satisfied. Keep up with the salty taste. 2: Cut the lotus root slices as thin as possible.
Step 1 . First, peel and wash the lotus root, cut it into slices and mix some soy sauce.
Step 2 . Mix 100g flour and 120g water, add proper amount of salt and soy sauce to form batter.
Step 3 . Heat the lotus root slices with oil, paste them with batter, and deep fry them until golden brown.
Step 4 . Pan the fried lotus root slices for standby. Leave some oil in the pan.
Step 5 . Add 4 spoons of tomato paste, stir fry slightly, add 1 spoonful of aged vinegar, 3 spoonfuls of white sugar, some salt and soy sauce respectively, and then add about 50 ml of water, stir fry together until bubbles appear. (At the moment, you can adjust your favorite sour, salty and sweet according to your taste)
Step 6 . Add the fried lotus root slices into the sauce and stir well. Turn off the heat.
Step 7 . Stir fried finished products. Serve on a plate.
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