Cooking Steps

Snow fungus pear syrup

Snow fungus pear syrup

Cantonese people like to drink soup and eat desserts. They also like to make desserts with different functions according to different materials.For example, this snow fungus and autumn pear syrup combines the functions of moistening lung, invigorating qi and refreshing of snow fungus with the functions of clearing dryness, relieving cough and resolving phlegm of autumn pear to achieve the effects of Nourishing Yin, moistening lung, calming heart, relieving cough, detoxifying and nourishing skin, nourishing blood and generating muscle.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Snow fungus pear syrup
Step 1 . Get all the materials ready.
Snow fungus pear syrup
Step 2 . Soak snow fungus in warm water for 30 minutes.
Snow fungus pear syrup
Step 3 . Remove the pedicle and the surrounding yellow parts.
Snow fungus pear syrup
Step 4 . Put it into a voltage cooker and add an appropriate amount of water.
Snow fungus pear syrup
Step 5 . Plug in the power and press for 10 minutes.
Snow fungus pear syrup
Step 6 . Peel the Sydney, remove the heart and dice it.
Snow fungus pear syrup
Step 7 . Add an appropriate amount of water to the pot, add rock sugar, Ding Sydney and pressed snow fungus.
Snow fungus pear syrup
Step 8 . After boiling over high heat, turn to medium low heat for 20 minutes, and add a little medlar.
Snow fungus pear syrup
Step 9 . You can eat it in a bowl.
Snow fungus pear syrup
Step 10 . The snow fungus pressed with a voltage cooker is sticky.
Snow fungus pear syrup
Step 11 . Crystal clear, sweet and delicious.
Snow fungus pear syrup
Step 12 . It looks attractive.
Snow fungus pear syrup
Step 13 . Clearing the heart and lungs, clearing away heat and generating body fluid. It is very suitable for people with dry throat and thirst, red face and lips, or dry expectoration.
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