Mushroom and bamboo shoot soup-You Are Foodie

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By Silvester
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Mushroom and bamboo shoot soup

Bamboo shoots are eaten in autumn. They are used to make soup. They are refreshing and refreshing.

Main Ingredients

Green bamboo shoots slices 2 pieces

Auxiliary Ingredients

Ginger slices 2 pieces
mushrooms 3

Seasonings

salt A moderate amount of

Step 1 . Cut the bamboo shoots into small pieces, put them into the pot, add water and ginger slices.

Step 2 . Add sliced mushrooms and cook together.

Step 3 . Season with salt.

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Mushroom and bamboo shoot soup

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