Cooking Steps

Stewed Fish in Iron Pot

Stewed Fish in Iron Pot

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed Fish in Iron Pot
Step 1 . One silver carp, ask the merchant to help remove the viscera, scales and gills.
Stewed Fish in Iron Pot
Step 2 . Cut silver carp into pieces.
Stewed Fish in Iron Pot
Step 3 . Split the fish head, put ginger slices and scallions with the fish pieces, soak the cooking wine and marinate for 15 minutes, peel and slice the ginger, cut the scallions into sections, prepare the fragrant leaves with garlic, anise and Chinese prickly ash.
Stewed Fish in Iron Pot
Step 4 . Slice and clean the pickled cabbage with mushroom, wash the tofu skin and green pepper.
Stewed Fish in Iron Pot
Step 5 . Break the cabbage into small pieces, remove the peduncle and cut the bean curd skin into strips.
Stewed Fish in Iron Pot
Step 6 . Put oil in the pan and sprinkle a little salt. Fry the fish until golden on both sides.
Stewed Fish in Iron Pot
Step 7 . The fish head is also fried until golden.
Stewed Fish in Iron Pot
Step 8 . Put oil in the pan, pour in Pixian County bean paste, onion, ginger, garlic, Chinese prickly ash, and star anise leaves, and stir up the red oil.
Stewed Fish in Iron Pot
Step 9 . Add some water and boil for three minutes.
Stewed Fish in Iron Pot
Step 10 . Boil fish head for five minutes, then add fish pieces and bring to a boil.
Stewed Fish in Iron Pot
Step 11 . Pour in soy sauce, cooking wine and sugar, stir well, and cook for five minutes.
Stewed Fish in Iron Pot
Step 12 . Add the mushrooms and bean curd skin and cook for another three minutes.
Stewed Fish in Iron Pot
Step 13 . Finally, add green pepper and cabbage pieces, and cook until completely raw.
Stewed Fish in Iron Pot
Step 14 . Finally, put the juice in the fire.
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