Steamed hairtail with chopped pepper

Recently, I like the dishes with the flavor of chopped pepper. Meat and seafood can be cooked into the flavor of chopped pepper. I feel that the seafood or other meat steamed with chopped pepper will never have fishy smell or other peculiar smell. Moreover, the method of steaming is very simple. It does not need complex operation process and too much seasoning. Just a seasoning of chopped pepper, you can make a variety of delicious food. Moreover, the cooking method of steaming is more healthy, which is the cooking method that can best maintain the original flavor and nutrition of food.This time, hairtail is selected as the main ingredient and steamed with chopped pepper sauce. To the greatest extent, the original flavor of hairtail is preserved, so that the nutrition of hairtail is not lost. In this way, the fish tastes more fresh and delicate. In addition, the spicy flavor of chopped pepper is very appetizing. With a bowl of rice, it is absolutely refreshing

Main Ingredients

• Hairtail section 250 g

Auxiliary Ingredients

• ginger appropriate amount
• scallion A moderate amount of

1. There is no need to add salt when salting, because the salt content of chopped pepper sauce is very high;2. The chopped pepper sauce you bought is relatively thick. You'd better cut the chopped pepper sauce more finely before use, so it tastes better;3. The time of steaming hairtail depends on the size of hairtail.