Braised chicken with mushroom and potato
When the smell of chicken meat and mushrooms pervades the whole kitchen, you can't help swallowing!It takes longer to fry chicken nuggets.
Step 1 . Chop chicken legs into small pieces, carrots and potatoes into hob pieces.
Step 2 . Wash the mushrooms and make a cross knife on the head. Cut scallions into scallions, ginger and garlic into pieces, star anise for standby.
Step 3 . Pour oil into the pot and bring to a boil. Add ginger slices and star anise and stir fry.
Step 4 . Then add carrots and continue to stir fry.
Step 5 . Then add chicken nuggets
Step 6 . Add soy sauce and scallions and stir fry for 5 minutes.
Step 7 . Add mushrooms and potato chips and stir fry for 5 minutes. Then add hot water to the chicken nuggets, boil them over a high fire and simmer them over a low fire for 20 minutes, then add salt.
Step 8 . When the soup is almost dry, add garlic slices and monosodium glutamate, and take the juice out of the pot.
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