Roasted tofu with Dai Flavor in oven-You Are Foodie

By Belle
95

Roasted tofu with Dai Flavor in oven

Barbecue, a popular snack, is loved by men, women and children, especially by our ethnic minorities. As long as we can eat, we like to bake on the fire. We not only like to eat barbecue, but also often use barbecue to entertain guests from afar. Today, we are going to make a roast tofu made by the Dai family. The method of cooking barbecue by the Dai family is simple and convenient. As long as there is fire, bamboo and green leaves, you can bake a variety of delicious dishes. These delicacies not only include pork, chicken, beef, fish, etc., but also a variety of vegetarian dishes. The raw materials are: Roasted tofu, roasted potato, roasted bamboo shoot slices, roasted moss slices. All kinds of barbecue techniques and all kinds of barbecue food not only retain the traditional simplicity, but also show the civilization and progress of ethnic minorities. Dai people usually bake their food on a charcoal fire with bamboo sticks. There are no bamboo sticks at home, so they directly bake it on a baking plate.

Main Ingredients

Stewed bean curd 300g

Auxiliary Ingredients

Citronella appropriate amount

1. When baking tofu, the baking tray is paved with oil paper or tin foil for easy cleaning.2. When painting the barbecue powder, both sides should be painted, one side should be painted well, and the other side should be painted upside down.3. If there is no fragrant grass, you can use it or use leeks instead.

Step 1 . After washing the ingredients, cut the chives into scallions, cut the coriander into fine pieces, and chop the ginger, garlic, and millet into mud.

Step 2 . Put the chopped ingredients into a large bowl, add a spoonful of soy sauce, a little salt and a little MSG, and mix well.

Step 3 . Take a piece of marinated bean curd, and use a knife to slowly cut the bean curd into two connected pieces.

Step 4 . Lift the tofu slices on the upper layer, scoop up some mixed ingredients on the tofu slices on the lower layer and spread them out.

Step 5 . The tofu cubes with seasonings are bound with citronella grass.

Step 6 . Spread a layer of oil paper or tin foil on the baking tray, place the bound tofu pieces one by one, and bake them in the oven for 20 minutes.

Step 7 . In the middle, take out the bean curd and brush both sides with a layer of oil.

Step 8 . 5 minutes before the end, take out the tofu pieces and smear some barbecue chili powder on both sides. Bake for a while and serve.

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