Rat and chubby-You Are Foodie

By Marsh
74

Rat and chubby

Ha ha, these two radishes were left by me when I was making sweet and sour cherry radishes yesterday. I had this theme in bed at night. This morning, I laughed while doing it. Who said that food is not art? Ha ha, Meng, you didn't discuss it!

Main Ingredients

Cherry radish 2
Chrysanthemum A moderate amount of
Red pepper appropriate amount
cucumber A moderate amount of
Ham sausage appropriate amount
Chieftain 1 piece

Auxiliary Ingredients

Sweet Mayonnaise appropriate amount

Step 1 . Prepare raw materials.

Step 2 . Cut cucumber, red pepper and sausage into small pieces and mix with salad dressing.

Step 3 . Cut a small piece under the radish.

Step 4 . Cut a small triangle from the middle to make the ear look.

Step 5 . Cut a small hole in the front 1/3 of the radish with a knife and insert the "ear" just made. Squeeze two small dots under the "head" with salad dressing as "eyes", and use black sesame as "eyes".

Step 6 . Then do the second one according to the above method.

Step 7 . Lay the toast and vegetable salad on the plate.

Step 8 . Put on the bitter chrysanthemum and "little mouse" and start sprouting!

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Cooking Steps