Rat and chubby
Ha ha, these two radishes were left by me when I was making sweet and sour cherry radishes yesterday. I had this theme in bed at night. This morning, I laughed while doing it. Who said that food is not art? Ha ha, Meng, you didn't discuss it!Step 1 . Prepare raw materials.
Step 2 . Cut cucumber, red pepper and sausage into small pieces and mix with salad dressing.
Step 3 . Cut a small piece under the radish.
Step 4 . Cut a small triangle from the middle to make the ear look.
Step 5 . Cut a small hole in the front 1/3 of the radish with a knife and insert the "ear" just made. Squeeze two small dots under the "head" with salad dressing as "eyes", and use black sesame as "eyes".
Step 6 . Then do the second one according to the above method.
Step 7 . Lay the toast and vegetable salad on the plate.
Step 8 . Put on the bitter chrysanthemum and "little mouse" and start sprouting!
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