Sesame egg fruit
I remember when I was a child, my mother would fry some oily food and arrange forks to satisfy our brothers and sisters' appetites. Now I am also a mother, always thinking of making healthier food for my children, so I figured out a kind of egg fruit that doesn't need to be fried. It is low in sugar and oil. It is wrapped with full sesame seeds. A bite of it is sweet and crisp. My children love it very much.If you have low flour, you can directly use 200g low flour instead of 50g corn starch.
Step 1 . Prepare the raw materials.
Step 2 . Mix white sugar, corn oil, and eggs together and stir well.
Step 3 . Sift in all types of powder.
Step 4 . Mix well and knead into dough.
Step 5 . Divide into small pieces of approximately 7 grams each.
Step 6 . Dip some water in your palm, rub the dough in your palm, roll it in sesame seeds, and stick them all over.
Step 7 . Place it on the baking tray.
Step 8 . Preheat the oven to 150 degrees, set the middle layer, and heat it up and down for 20 minutes to bake it.
Step 9 . The grilled appearance is a bit crowded because there were too many eggs and fruits added, which made them bigger when cooked. I ate the first one in the first row.
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