Sesame egg fruit-You Are Foodie

By Gloria
9

Sesame egg fruit

I remember when I was a child, my mother would fry some oily food and arrange forks to satisfy our brothers and sisters' appetites. Now I am also a mother, always thinking of making healthier food for my children, so I figured out a kind of egg fruit that doesn't need to be fried. It is low in sugar and oil. It is wrapped with full sesame seeds. A bite of it is sweet and crisp. My children love it very much.

Main Ingredients

corn starch 50 grams
plain flour 150 grams

Auxiliary Ingredients

baking powder 2 grams
baking soda 1 gram
Corn oil 45 grams
egg 1
sesame A moderate amount of

If you have low flour, you can directly use 200g low flour instead of 50g corn starch.

Step 1 . Prepare the raw materials.

Step 2 . Mix white sugar, corn oil, and eggs together and stir well.

Step 3 . Sift in all types of powder.

Step 4 . Mix well and knead into dough.

Step 5 . Divide into small pieces of approximately 7 grams each.

Step 6 . Dip some water in your palm, rub the dough in your palm, roll it in sesame seeds, and stick them all over.

Step 7 . Place it on the baking tray.

Step 8 . Preheat the oven to 150 degrees, set the middle layer, and heat it up and down for 20 minutes to bake it.

Step 9 . The grilled appearance is a bit crowded because there were too many eggs and fruits added, which made them bigger when cooked. I ate the first one in the first row.

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