A solution to "homesickness" ~ ~ ~ Harbin dried intestines
It has been more than ten years since I left home. I am thousands of miles away in the northwest. I often miss my mother's pickled vegetables, fried pickled cabbage powder, and a lot of homesickness. I have no choice but to work. When I feel homesick, I will make some northeast dishes to relieve myself. Harbin red sausage is one of the dishes I often cook.The meat tastes better after being salted in the refrigerator. Salted casings, funnels and Shiyitang air dried sausage materials are all bought on Taobao. They are super convenient. The casings are 78 yuan, enough for us to use for three years. Their family also has small packages.
Step 1 . The intestines were soaked for three or four hours, and the time was short and the ductility was poor.
Step 2 . The lean meat is cut into 1 cm square meat pieces, and the fat meat is cut into very small pieces. 90% of the lean meat and 10% of the fat meat. Don't despise the fat meat, because the lean meat will become firewood after drying, and the small pieces of fat meat will make the taste more moist.
Step 3 . Add salt and sugar
Step 4 . Put in four tablespoons of Shiyitang air dried sausage material. This material is very delicious. Don't put too much.
Step 5 . Then add soy sauce, high Baijiu and mix well. Now you can enema, but if you put it in the refrigerator for a night, it will be more delicious.
Step 6 . The casings are all sleeved into the funnel and the ends are knotted.
Step 7 . Put chopsticks into the funnel bit by bit.
Step 8 . Smooth the meat evenly, with the same thickness.
Step 9 . All are filled. Divide the intestines into sections by hand, and the length is according to your preference (without cutting). Use a needle to expel air from the intestine.
Step 10 . Hang it on the clothes rack on the balcony. Don't worry about the hygiene. The part in contact with the clothes rack doesn't need to be eaten. Will other relatives worry that the intestines will deteriorate in two days? No, we put high Baijiu in it for sterilization and flavor enhancement!
Step 11 . It's OK to air it for 48 hours. If it's too short, the intestines will have too much water. If it's too long, the taste will be too dry. One day and one night is enough!
Step 12 . After drying, steam it for 20 minutes, slice it into a plate, and serve it with porridge. What you can't eat can be frozen in the freezer. Steam it when you want it.
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