Brown sugar toast with black rice paste
This kind of toast still adopts the soup method, because the soup bread can keep the bread soft and moist for a long time. In particular, the homemade black rice paste is added and the white sugar in the original formula is changed into brown sugar to make this bread more nutritious.
Step 1 . Prepare raw materials.
Step 2 . All ingredients except corn oil are put into the bread machine.
Step 3 . Turn on the regular bread function repeatedly to knead the dough for 30 minutes.
Step 4 . Dough can be pulled into a film.
Step 5 . Pour in the corn oil, turn on the normal bread function again, stir, and fully rub the oil into the flour.
Step 6 . Because corn oil is different from butter, it is difficult for the bread maker to knead all the oil into the flour, so I took the dough to the cutting board and kneaded all the oil into it.
Step 7 . Put into the toaster, cover and ferment.
Step 8 . After the dough starts, stick a little flour with your finger and poke it. The dough will not shrink, and it will be ready without collapsing.
Step 9 . Use the rolling pin to drive out the bubbles in the dough repeatedly, and roll it as many times as possible, which is the key to ensure the delicate texture of the finished product.
Step 10 . Divide into 2 pieces and roll them up respectively.
Step 11 . Put it in the toaster again, brush the egg yolk liquid, sprinkle sesame seeds, and ferment again.
Step 12 . After starting again, start the baking function to bake for 40 minutes.
Step 13 . It's ready.
Step 14 . After baking, take it out and air it until it is warm, put it in a fresh bag and seal it at room temperature.
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