Fried noodles
Youpo noodles is a famous snack in Shaanxi. Stretch the cooked noodles, which are tough and sinewy. Add bright red spicy noodles, green chives, golden ginger powder and hot oil to the spicy noodles to make a sizzling sound. Spicy oil, scallion and ginger are mixed together. When soy sauce and vinegar are mixed, all the seasonings are evenly stuck on the noodles. A bowl of oily noodles with good color, flavor and taste is made. For people who are tired of eating big fish and meat in the new year, who can resist such a new year's "dish" cooked by their mother!All the above condiments are prepared according to 400g flour. If the amount of flour is reduced, the condiments shall be reduced proportionally. Only part of the illustration is shown in the figure for reference.
Step 1 . Prepare 400g flour.
Step 2 . Sprinkle a little salt.
Step 3 . Gradually add water and knead the dough into a soft, hard and smooth dough.
Step 4 . Stamping for 20 minutes.
Step 5 . Prepare chopped onions, ginger and green vegetables.
Step 6 . Place the dough on the cutting board and continue kneading.
Step 7 . Roll into a thick dough.
Step 8 . Grab the dough into a uniform size.
Step 9 . Rub the noodles into long strips.
Step 10 . Brush oil.
Step 11 . Cover with plastic film and make it for 15-20 minutes.
Step 12 . Brush a small amount of oil on the chopping board, take out a piece of flour preparation, and gently roll it into a thick long piece.
Step 13 . Press it in the middle and slightly lengthen it twice.
Step 14 . Make patches continuously.
Step 15 . Slowly stretch the patch with both hands.
Step 16 . Swing up and down to pull the long noodles.
Step 17 . Fold the long noodles and tear them from the middle. Pull other pieces one after another.
Step 18 . Pour into the boiling water and boil for about 3 minutes.
Step 19 . Put salt in the bowl.
Step 20 . Free soy sauce and balsamic vinegar.
Step 21 . Mixed flavor juice.
Step 22 . Put the noodles in a bowl.
Step 23 . Add scallions and ginger.
Step 24 . Put hot oil on the spicy noodles.
Step 25 . A close-up.
Step 26 . Add the blanched vegetables.
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