Northern pasta - home cooked bun-You Are Foodie

By Hobart
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Northern pasta - home cooked bun

In Xi'an, Shaanxi, you can see it in all the streets and alleys. Today, you can try to make a special snack at home. You can choose the materials you like to eat. But I didn't add Xiangpi to this for personal reasons, but the taste is first-class

Main Ingredients

Pig bone soup appropriate amount
flour appropriate amount

Auxiliary Ingredients

Chopped coriander appropriate amount
Garlic sprout powder appropriate amount
fried pork balls appropriate amount
The oil meat appropriate amount
fans A little
Fried Tofu A small piece
Flammulina velutipes A moderate amount of
Carrot 1/2
Small green vegetables Half bale
Pickled bean curd appropriate amount
Auricularia fimbriata appropriate amount

The steamed bun doesn't need to be cooked very well, so it can be easily cooked later

Step 1 . Noodles (add a small amount of alkali to the flour and make it smooth)

Step 2 . The baked bun is very hot and slightly cool

Step 3 . Break the steamed bun into even pieces

Step 4 . All ingredients are changed into small bowls

Step 5 . Put the corresponding pig bone soup in the pot. If you like more soup, you can put it in according to your personal preference. Start cooking according to the maturity of all ingredients. Don't dare to cook it

Step 6 . Pour it into a bowl and pour some sesame oil

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