Seasonal vegetable salad-You Are Foodie

By Aiden
39

Seasonal vegetable salad

At dinner today, I was thinking about what other vegetables could match the main dish of the evening, braised pork ribs, so I put a few leftover vegetables together and mixed this refreshing dish. It tastes very good! There is too much meat to eat. It's very refreshing with this small dish^_^

Main Ingredients

garlic A moderate amount of
coriander A moderate amount of
green pepper A moderate amount of
onion A moderate amount of
Carrot A moderate amount of
Flammulina velutipes A moderate amount of
Tofu skin A moderate amount of
cucumber A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
capsicol appropriate amount
Fragrant oil appropriate amount
vinegar appropriate amount
White sugar appropriate amount
Seafood soy sauce appropriate amount

Step 1 . Take a larger bowl and first cut cucumber, tofu skin, carrots, onions, and green peppers into thin strips and put them into the bowl.

Step 2 . Wash the shiitake mushrooms and blanch them in water. Place them in a bowl and add chopped vegetables and garlic.

Step 3 . Add a little seafood soy sauce, white vinegar, white sugar, salt, and sesame oil, and mix well.

Step 4 . If you can eat spicy food, you can add some chili oil to make it more flavorful! 1 OK! Finished product!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!