Whole egg sponge cake
The whole egg sponge cake looks very rough. Although it is not as soft and delicate as Qifeng cake, it is also very soft. The taste is not bad. It tastes a little like an old-fashioned cake.The cake mold was replaced by points in "Meitian". The non stick cake mold is very easy to use. It is very good for making sponge cake, mousse cake and toast.The cake was brought home for mom to eat, so there was no cut surface. The internal organization should be good.The batter must be disturbed so that it can draw lines that are not easy to disappear. In this way, it is not so easy to defoaming when stirring the batter.When mixing the batter, you must turn it over. Do not mix it in circles. Circle mixing is easy to defoaming the batter.When pouring the batter into the mold, the tray of the batter can be raised a little. The batter is 25-30 cm away from the mold, and then slowly pour it into the mold. In this way, the large bubbles in the batter can be removed through the air to make the baked cake more compact.The temperature of the oven should be adjusted according to the oven at home. Check whether the cake is ripe. Insert the toothpick into the cake. If the toothpick is clean, it indicates that the cake is ripe. If there is a paste stuck on the toothpick, it indicates that the cake is not completely ripe inside, and you need to continue baking until it is ripe.After the sponge cake is baked, it does not need to be buckled. It can be demoulded directly in the greenhouse until it is cool.
Step 1 . Prepare the required materials.
Step 2 . Beat the eggs into a deep dish, then pour in all the fine sugar.
Step 3 . Squeeze a few drops of lemon juice.
Step 4 . Use the electric egg beater to make the grain. (lift the egg beater to draw the pattern without immediately disappearing, which takes about 15 minutes)
Step 5 . Then sift in the low gluten flour.
Step 6 . Stir well and then add vegetable oil.
Step 7 . After the same stirring, add the milk.
Step 8 . And then stir evenly.
Step 9 . Pour the mixed batter into the mold, and vigorously vibrate on the table for several times to remove the large bubbles in the batter.
Step 10 . Preheat the oven at 150 ° C, put it on the middle layer and bake it for 1 hour. Then take it out and serve it after cooling.
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