Stewed egg with Tieguanyin tea-You Are Foodie

By Baron
56

Stewed egg with Tieguanyin tea

Since I became a sensible person, my mother always stewed eggs with tea for me to eat every time I coughed, and I seldom took medicine. At first, I didn't believe in coughing and teaIt doesn't matter. I really don't believe how I can cure my cough. But every time I finish eating, my mother told me that teaStewed eggs can be cooked or drunk as sugar waterNow I am also a mother. Every time my children get angry and cough, I cook this for them to drink. It works very well and the method is very simpleThis prescription has been shared with me since I was sensible. I hope it can help friends in need!

Main Ingredients

Tie Guanyin 5 g
Rock sugar appropriate amount
egg 3

Auxiliary Ingredients

boiling water appropriate amount

Step 1 . Prepare materials

Step 2 . Prepare a stew cup or soup bowl and knock two eggs

Step 3 . Add a proper amount of rock sugar

Step 4 . Bring boiling water to make tea and pour it into eggs and rock sugar

Step 5 . A few people drink it, and it can be stewed when the amount is about enough

Step 6 . Put the prepared tea into the cup. If there is no stewing cup, you can stew it in a steamer. Remember that the soup bowl must be covered with a lid, or it can be wrapped with a plastic wrap. If you wrap it with a plastic wrap, you need to cut several holes in the plastic wrap with a toothpick

Step 7 . You can enjoy it in an hour

Step 8 . Tieguanyin tea stewed egg

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