Bean dregs and red dates cake
After the soymilk is finished, whether the remaining fine soya dregs are reluctant to be discarded directly, so let's do something with soya dregs. Bean dregs have many uses. It is a good nutrient for plants. You can use it to grow flowers and vegetables. Today we still use it to make delicious food. Bean dregs can be used for cooking, making steamed bread, cakes, etc. Today, let's record the cake we don't often make: bean dregs and red dates cake.1. if you don't like the beany smell, you can put less bean dregs and more seasonings. For example, a little coffee may be better. Try it next time.2. the cakes made by this method are suitable to be eaten when they are hot. After cooling, they taste a little beany3. try to keep the dough as dry as possible. If it is soft, it will be sticky when steamed after adding sugar
Step 1 . After finishing the soybean milk, take a small piece of soybean residue.
Step 2 . Add flour and mix well
Step 3 . Add yeast powder and mix well
Step 4 . Add appropriate amount of malt milk according to the dry and wet degree of the dough
Step 5 . Knead into a smooth dough
Step 6 . Put it into the fresh-keeping belt and ferment it in a warm place. (The temperature is low now. I ferment it in a warm water pot.)
Step 7 . Prepare brown sugar and red dates. Add a little flour to brown sugar and roll them into powder with a rolling pin. Chop the red dates and set aside
Step 8 . Take out the fermented dough
Step 9 . Roll the dough into pieces after exhausting
Step 10 . Spread a little oil on the dough, and put brown sugar and red dates on it
Step 11 . Fold both sides
Step 12 . Roll out the dough again
Step 13 . Add sugar again and fold red dates
Step 14 . After folding, add a little red date and brown sugar to the middle crease
Step 15 . Put it into the steamer for another quarter of an hour, steam it for about 15 minutes, turn off the heat and let it cool for 5 minutes, then open the lid
Step 16 . Finished product section drawing
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