Red bean bread
Red bean is an indispensable high nutritional and multi-functional cereals in people's life. It has the functions of diuresis, urination and heart fire elimination. People often make red beans into bean paste stuffing to make all kinds of delicious food. Today, I am no exception. I use red beans stuffing to make bread, which not only increases nutrition, but also increases taste.I use the one-time fermentation method. If time is enough, I can use the two-time fermentation method.
Step 1 . All ingredients except white sesame are put into the bread bucket, and the flour mixing program is started twice
Step 2 . Dough knead to expansion stage
Step 3 . Take it out and knead it evenly on the chopping board, and divide it into four equal parts to round and relax for a while
Step 4 . Take a piece and roll it into tongue shape
Step 5 . Roll up
Step 6 . Then "open"
Step 7 . Repeat this operation for three times and do it all well
Step 8 . Make two cuts on the surface of the embryo
Step 9 . Put it in the mold and deliver it
Step 10 . Brushing egg liquid on the surface of bread germ
Step 11 . Sprinkle some white sesame seeds
Step 12 . Put it into the preheated oven and bake it for 30 minutes at 180 °
Step 13 . After baking, take out the barbette immediately to cool
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