Clearing lung and relieving cough --- stewed snow pear with scallop and rock sugar
Sichuan scallop tastes bitter and is slightly cold in nature. It returns to the lung meridian and has the function of clearing away heat, resolving phlegm and relieving cough; It is also sweet, so it is good at moistening the lungs and relieving cough. Sydney tastes sweet and cold. It has the effect of generating fluid and moistening dryness, clearing away heat and resolving phlegm. It is especially suitable for eating in autumn. Modern medical research has proved that pears do have the functions of moistening the lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. And crystal sugar Sydney can clear away heat and quench thirst, nourish yin and lungs, nourish stomach and generate body fluid. It has a good therapeutic effect on chronic tracheitis, pertussis, chronic pharyngitis and other diseases. So often eating snow pear stewed with scallop ice sugar can dispel phlegm heat, nourish yin and moisten lung.
Step 1 . Chuanbei and rock sugar
Step 2 . Clean snow pear
Step 3 . Take an appropriate amount of Sichuan scallops and grind them into powder
Step 4 . Remove the heart of snow pear
Step 5 . Add Sichuan scallop powder and rock sugar
Step 6 . After covering the pear, steam it over water for 30 minutes
Step 7 . After steaming, let it cool and consume
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