Braised pork with beancurd

Main Ingredients

• Pork with pork appropriate amount

Auxiliary Ingredients

• Presbyopia appropriate amount
• Large material appropriate amount
• ginger appropriate amount
• monosodium glutamate appropriate amount
• salt A moderate amount of
• White sugar appropriate amount
• Beancurd A moderate amount of

The best way to put salt is to wait for the meat to be ready, so it won't be too salty. When frying the meat, fry the oil out, and the meat won't be greasy