Cooking Steps

Braised pork with beancurd

Braised pork with beancurd

Main Ingredients
Auxiliary Ingredients
The best way to put salt is to wait for the meat to be ready, so it won't be too salty. When frying the meat, fry the oil out, and the meat won't be greasy
-- Cooking Steps --
Braised pork with beancurd
Step 1 . Wash the pork and cut it into small pieces, ginger, big ingredients, ready, and the meat can also be watered
Braised pork with beancurd
Step 2 . Add water in the hot pot to fry the sugar color. The spoon keeps stirring when frying the sugar color
Braised pork with beancurd
Step 3 . After the sugar turns red, add the pork and stir-fry it, add ginger, big ingredients, color the dark soy sauce, and then put it into the electric pressure cooker
Braised pork with beancurd
Step 4 . After the meat is ready, add the yuzhu and simmer it for a while. The yuzhu should be soaked before
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