Steamed pig meat-You Are Foodie

By Mavis
10

Steamed pig meat

I often eat steamed chicken. One day, when I bought vegetables, I saw the pig tongue in the meat stall. I wanted to use the method of steamed chicken to make it. It was OK. I came here to share it.

Main Ingredients

Pig tongue 1

Auxiliary Ingredients

Garlic appropriate amount
Raw appropriate amount
salt A moderate amount of

Step 1 . Soak the pig tongue in boiling water for one minute

Step 2 . Scrape the white moss off your tongue with a blunt knife

Step 3 . The washed pig tongue is cut into long strips,

Step 4 . Shake well with a handful of salt

Step 5 . Put five bowls of water in the pot to boil, put the pig tongue on the steaming plate and steam it for ten minutes,

Step 6 . Chop the garlic, put it into the raw soy sauce and mix it well,

Step 7 . The pig tongue is fresh and sweet, and the garlic with mashed garlic is spicy. That's a good one!

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