Spaghetti with mushroom sauce
It mainly refers to the time for preparing raw materials. It took about half an hour to dice the mushrooms. It should be ready in 10 minutesThe butter is easy to cause problems. The fire must be low, otherwise it may become sticky (really, I don't think it can be explained, but there is a little less butter when frying garlic powder, which makes me feel a little sticky). I said "slightly fry", which is about 10 times or less. I do a lot of food. The normal amount of food for an adult man should be more than enough for two people. If it were me and my mother, about half would be enough. Three people eat at noon, and the rest is enough for me to eat at night.
Step 1 . Oyster cake, take the meat and put it in a bowl
Step 2 . Peel the tomato (cut the cross at the top, boil the tomato and throw it in to boil, the skin will fall off easily), dice and put it in a bowl for standby. Dice onions in a bowl and set aside. Chop garlic and set aside.
Step 3 . Clean the shiitake mushroom, dice it, blanch it, and put it in a basin for standby
Step 4 . Spaghetti (should be cooked earlier). I used less than 200g, and boiled it for about 12 or 3 minutes. Take it out and put it on a plate (it seems that I should use cold water for a while)
Step 5 . Sorry for the lack of pictures... I didn't expect to shoot anything for the first time. Put the ingredients in the pot to half the butter, stir fry the onion in low heat, add diced tomatoes, and then turn off the heat to put a bowl for standby. Add the other half of the butter, add the garlic powder, stir fry until fragrant, add the oysters, stir fry a little, add the diced mushrooms, and add a little red wine. Stir fry for a while, add tomato and onion sauce., Stir fry slightly, add black pepper, stir fry slightly, and add salt to plate.
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