Anti sand taro
There is a LG in my family who likes anti sand taro very much, so I explored it slowly and finally dared to show it to everyone today. Thought it was OK.1. dissolving sugar is the key. Reduce the heat, stir, and add some patience. Otherwise, some of the sugar has not melted yet, and some have been Caramel colored.2. the time to add taro should be grasped. When there is a bubble, put the taro quickly, otherwise it may become a silk drawing taro.
Step 1 . Peel and cut the taro into small pieces, the size of your thumb.
Step 2 . Put about half a bowl of peanut oil or lard, stir fry over medium heat until the outside is crisp and the inside is ripe. Remove the excess oil with oil absorbent paper.
Step 3 . After washing the pan, put 20ml of cold water and sugar on it, and stir it slowly until it is completely melted into paste, as shown in Figure 4.
Step 4 . Melted granulated sugar
Step 5 . Wait until a big bubble emerges from the syrup, as shown in Figure 5, and then put in the fried taro.
Step 6 . Turn to medium heat or slow heat, stir quickly until the syrup turns white, and drain the water.
Step 7 . Dishes and sweet sweet anti sand taro are ready
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