Cooking Steps

Cool series ~ hot weather desserts Meilv chocolate jelly

Cool series ~ hot weather desserts Meilv chocolate jelly

Melo is a kind of drink, which can be hot or cold. It is very good And some chocolateBecause of its flavor, it is deeply loved by the elderly and children. Today, I used Melo to make jelly.It tastes sweet and full of chocolate. My baby ate a lot too!Very good try!!
Main Ingredients
Auxiliary Ingredients
Intimate words:Vanilla leaf is a tropical green plant. It has a very unique natural fragrance, which can add fresh and sweet taste to food.
-- Cooking Steps --
Cool series ~ hot weather desserts Meilv chocolate jelly
Step 1 . Raw materials: < br /> Shredded Yancai - 30g< br /> Vanilla leaves - (can not be put) < br /> Sugar - personal sweetness < br /> Melo - appropriate < br /> Water - appropriate
Cool series ~ hot weather desserts Meilv chocolate jelly
Step 2 . First, add water and Banlan leaves into the pot, then boil until boiling and add shredded swallows.
Cool series ~ hot weather desserts Meilv chocolate jelly
Step 3 . Boil it until it dissolves in water. Shredded swallows should be cooked and stirred at the same time, so that they will not stick to the bottom of the pot.
Cool series ~ hot weather desserts Meilv chocolate jelly
Step 4 . Then add sugar.
Cool series ~ hot weather desserts Meilv chocolate jelly
Step 5 . Also boil it until it dissolves in water.
Cool series ~ hot weather desserts Meilv chocolate jelly
Step 6 . Turn off the fire immediately. I have half of it, mix it with Meilv powder, and make the other one original.
Cool series ~ hot weather desserts Meilv chocolate jelly
Step 7 . Pour a proper amount of Meilv jelly into the container. It solidified slightly. Then pour an appropriate amount of original jelly. Repeat until finished.
Cool series ~ hot weather desserts Meilv chocolate jelly
Step 8 . Put it in the refrigerator for about two hours, then take it out and enjoy it.
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