Cooking Steps

Honey three treasures

Honey three treasures

Main Ingredients
Auxiliary Ingredients
When pressing, the pressure cooker should be shaken from time to time to avoid the food materials sticking to the bottom
-- Cooking Steps --
Honey three treasures
Step 1 . Peel sweet potatoes, Huaishan yams and taros (it is better to wear disposable gloves because their juice easily irritates the skin and makes the skin red and itchy), and then put them into water to soak in order to avoid getting dark. Cut them into rectangular strips about 3cm long and 1cm wide.
Honey three treasures
Step 2 . Put sweet potatoes, Huaishan and taro into the pressure cooker
Honey three treasures
Step 3 . Add 120g of honey juice, 40g of white sugar and 100ml of clear water, cover the pot and press it. The time will be about 3 minutes from the time when the gas is out.
Honey three treasures
Step 4 . Press it well and put it out directly.
Honey three treasures
Step 5 . Great success~~
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy lotus root in cold sauce

Crispy lotus root in cold sauce

the lotus root,sugar,Vinegar,Honey,Cold Dishes,home cooking
Fennel pancake

Fennel pancake

fennel,flour,egg,purified water,salt,Edible oil,Noodle & Pastries,breakfast
Fried chicken breast with Broccoli

Fried chicken breast with Broccoli

Chicken breast,Broccoli,Carrot,garlic,Ginger slices,Light soy sauce,Oyster sauce,salad oil,starch,White pepper powder,salt,sugar,Cooking wine,Hot Dishes,home cooking,the elderly,Summer recipes,Banquet dishes,dinner
Delicious, fat but not greasy double cooked pork (wonderful use of rice wine)

Delicious, fat but not greasy double cooked pork (wonderful use of rice wine)

Pork belly ,Green red pepper,Private dishes,children,the elderly,Sichuan cuisine,Winter recipes,Jin cuisine,lunch,well-known dish
Pineapple cake
Steamed spareribs with chopped pepper and yam

Steamed spareribs with chopped pepper and yam

spareribs,Dioscorea opposita,tomato,Shredded scallion,coriander,Hot Dishes,Chinese banquet,Common dishes,children,Dinner with friends,lunch
Three color bean curd soup

Three color bean curd soup

tender beancurd,Ham,chopped green onion,Soups,Soup soup,Zhejiang cuisine,pregnant woman,Puerpera,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student
Fried Pork Slices with Black Fungus and Lotus Root

Fried Pork Slices with Black Fungus and Lotus Root

lean meat,the lotus root,fungus,chopped green onion,Ginger slices,Garlic,Hot Dishes,home cooking
Red Date Steamed Chinese sponge cake

Red Date Steamed Chinese sponge cake

low-gluten flour,Red jujube,sugar,egg,yeast powder,warm water,street food
Chestnut cake baby food supplement, low gluten flour + corn starch + egg

Chestnut cake baby food supplement, low gluten flour + corn starch + egg

Chestnut kernel,White granulated sugar,low-gluten flour,corn starch,egg,butter,Cakes and Pastries,home cooking,the elderly,student