Cooking Steps

Tomato toast with crispy base

Tomato toast with crispy base

This is a small bread with the same content and form as pizza. Because the baking pan is brushed with thick oil, the bottom of the cake is crisp. Because the tomato sauce is added, this bread is fragrant but not greasy.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tomato toast with crispy base
Step 1 . Put the ingredients into the bread machine and stir for 20 minutes to form a smooth and malleable dough
Tomato toast with crispy base
Step 2 . Put it in a container, cover it and ferment to 2.5 times the size.
Tomato toast with crispy base
Step 3 . The chicken was marinated with barbecue sauce (I used the boneless wing root to marinate the night before.
Tomato toast with crispy base
Step 4 . Bake in an air fryer. You can also use the oven.
Tomato toast with crispy base
Step 5 . Take out and cut into small pieces.
Tomato toast with crispy base
Step 6 . After exhausting, divide the fermented dough into 8 equal portions, roll it round, cover it with plastic wrap, and relax for 15 minutes
Tomato toast with crispy base
Step 7 . Roll out a circle with a diameter of about 10 cm.
Tomato toast with crispy base
Step 8 . Brush the baking pan with a thick layer of corn oil.
Tomato toast with crispy base
Step 9 . Put the disc in, and brush a layer of corn oil on the 1cm circle of the disc
Tomato toast with crispy base
Step 10 . Coat each disc with Heinz ketchup
Tomato toast with crispy base
Step 11 . Squeeze several salad dressings
Tomato toast with crispy base
Step 12 . Then put chicken, green beans and corn in turn.
Tomato toast with crispy base
Step 13 . Squeeze another layer of salad dressing on the surface
Tomato toast with crispy base
Step 14 . Preheat the oven for about 200 minutes.
Tomato toast with crispy base
Step 15 . Finished product drawing
Tomato toast with crispy base
Step 16 . Finished product drawing
Tomato toast with crispy base
Step 17 . Finished product drawing
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