Tomato toast with crispy base-You Are Foodie

By Carter
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Tomato toast with crispy base

This is a small bread with the same content and form as pizza. Because the baking pan is brushed with thick oil, the bottom of the cake is crisp. Because the tomato sauce is added, this bread is fragrant but not greasy.

Main Ingredients

Auxiliary Ingredients

Corn grain appropriate amount
green soya beans A moderate amount of
chicken A moderate amount of
salad dressing appropriate amount
Tomato sauce appropriate amount

Step 1 . Put the ingredients into the bread machine and stir for 20 minutes to form a smooth and malleable dough

Step 2 . Put it in a container, cover it and ferment to 2.5 times the size.

Step 3 . The chicken was marinated with barbecue sauce (I used the boneless wing root to marinate the night before.

Step 4 . Bake in an air fryer. You can also use the oven.

Step 5 . Take out and cut into small pieces.

Step 6 . After exhausting, divide the fermented dough into 8 equal portions, roll it round, cover it with plastic wrap, and relax for 15 minutes

Step 7 . Roll out a circle with a diameter of about 10 cm.

Step 8 . Brush the baking pan with a thick layer of corn oil.

Step 9 . Put the disc in, and brush a layer of corn oil on the 1cm circle of the disc

Step 10 . Coat each disc with Heinz ketchup

Step 11 . Squeeze several salad dressings

Step 12 . Then put chicken, green beans and corn in turn.

Step 13 . Squeeze another layer of salad dressing on the surface

Step 14 . Preheat the oven for about 200 minutes.

Step 15 . Finished product drawing

Step 16 . Finished product drawing

Step 17 . Finished product drawing

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