Private dish: Spicy grilled fish-You Are Foodie

By Juliet
92

Private dish: Spicy grilled fish

I've always wanted to eat spicy grilled fish at the big stalls. Every time I pass by after work, I want to yell at my friends, eat fish, chat, drink (of course, I don't drink)... I feel that I can get rid of my fatigue in that way... Unfortunately, I don't have time, or I don't have friends, so I give up the idea.When I got the oven, I was very excited, so I made a family version of grilled fish. It tasted delicious.

Main Ingredients

Auxiliary Ingredients

seed powder of Chinese prickly ash appropriate amount
cayenne pepper appropriate amount
pepper appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
White sugar appropriate amount
The soy sauce A moderate amount of
Steamed fish with soy sauce appropriate amount
Bean paste appropriate amount
Pickled ginger appropriate amount
pickled pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

1. Fish can be changed into what they like;2. Finally, you can burn some hot oil and pour it on the fish, which tastes better; Since a certain food has been started, I will omit this step.

Step 1 . After the silver carp is slaughtered, wash it with flowing water repeatedly;

Step 2 . Draw a few flower knives on both sides of the fish body to facilitate the taste of the fish;

Step 3 . After the fish is processed, add onion, ginger, cooking wine and salt to marinate for 15 minutes;

Step 4 . Cut the side dishes: remove the stalks and seeds of green pepper and sweet pepper, wash them, and shred them; Rinse and slice mushrooms; Peel and shred carrots; Celery, wash and shred;

Step 5 . Chop onion, shredded ginger, garlic, pickled pepper and pickled ginger; Chop the bean paste in advance;

Step 6 . Marinated fish, mix in soy sauce, sprinkle with chili powder and Chinese prickly ash, and evenly spread the fish with spices;

Step 7 . Brush the fish with vegetable oil; I didn't have a brush. Instead, I used a spoon. Then I put on disposable gloves and massaged the whole body of the fish; After the oven is preheated to 220 °, put the fish in the oven, heat it up and down, and bake it for about 25 minutes;

Step 8 . Heat up the oil in a hot pot, saute the chives, ginger, garlic, pickled pepper and pickled ginger;

Step 9 . Add chopped bean paste and stir fry until fragrant;

Step 10 . Pour in some water, then add soy sauce, steamed fish soy sauce and white sugar to boil;

Step 11 . Put the cut side dishes in and cook them;

Step 12 . Turn off the fire after the vegetables are cooked;

Step 13 . After the fish is roasted, take the fish out, pour the soup into the baking tray, put the fish in it, put vegetables on it, and then put it into the oven to bake for 10 minutes.

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