Vegetarian spring festival dish No. 3 - fried celery and tofu
In the Spring Festival of the year of the horse, we should carry out Sujing to the end, and then have a vegetable fried celery tofu.Warm tips: tofu is cooked with Chinese prickly ash. It has a base taste. Add less salt.
Step 1 . Prepare the raw materials first. Tofu was originally cooked with pepper sauce.
Step 2 . Slice tofu, slice celery diagonally, cut scallions into small pieces, and ginger into small pieces.
Step 3 . Heat the wok and cool the oil. First add scallions and ginger to stir fry until fragrant, and then add tofu to stir fry.
Step 4 . Add celery again.
Step 5 . Season with salt before cooking, complete.
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