Yellow rice cake ----- good fortune every year

During the Spring Festival in the north, many places have the custom of eating rice cakes, which means that everything is "high every year"! There are yellow rice cakes, white rice cakes and rice cakes. In the past, I used to bring rice cakes from my hometown every year. This year, I decided to try to make rice cakes by myself. The yellow ones made of millet flour are glutinous and sticky, and the dates are sweet. I usually slice the rice cakes and put oil in a pan, fry them until both sides are slightly burnt, and then sprinkle an appropriate amount of sugar on them! It is an essential food on the Chinese new year table!

Main Ingredients

• Millet flour appropriate amount

Auxiliary Ingredients

• Jujube A moderate amount of

1. Millet noodles must be mixed with boiled water2. Don't be too soft when mixing noodles, or the rice cake will fall down during the steaming process3. The rice cakes must be placed close to each other when discharging, otherwise some rice cakes may be deformed after steaming4. After the rice cakes are steamed, do not take them out for too long, otherwise the color of the rice cakes will be dark and unsightly