Fried egg with crab mushroom
Step 1 . Prepare scallions and ginger
Step 2 . Wash the crab flavored mushrooms and set them aside for later use
Step 3 . Beat the eggs and set aside for later use
Step 4 . After heating the wok with hot oil, pour the prepared crab flavored mushrooms into the wok and stir fry quickly over high heat until soft and ripe
Step 5 . Heat up the oil in a wok, add a little minced meat, and stir fry until the color changes
Step 6 . Drizzle beaten eggs along the edge of the pot
Step 7 . When the egg mixture is about to solidify, add scallions, ginger, nine ripe crab flavored mushrooms, and an appropriate amount of salt
Step 8 . Stir fry quickly over high heat until evenly distributed and fragrant
Step 9 . Plate installation
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