Milk salt and scallion soda cake
Step 1 . Heat the milk to a low temperature of 30 degrees Celsius and dissolve the yeast in it.
Step 2 . Butter dissolves in water.
Step 3 . Mix the powders of Material B together, add dissolved butter and milk yeast, and knead into a ball.
Step 4 . Then knead the dehydrated scallions into the dough.
Step 5 . Cover the kneaded scallion dough and let it rest for 30 minutes.
Step 6 . Sprinkle a little high gluten flour on the cutting board, roll the dough into a dough of about 2mm, and then use a toothed circular suction to print the shape.
Step 7 . Arrange the prepared cookies on oiled tin foil, leaving some space in the middle. Fork each cookie with a small hole and let it sit for 15 minutes to relax.
Step 8 . Finally, preheat the oven to 170 degrees and bake over high and low heat for about 15 minutes.
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