Milk salt and scallion soda cake-You Are Foodie

By Michelle
19

Milk salt and scallion soda cake

Main Ingredients

A: Yeast 1 small spoon
A: Warm milk 60 grams

Auxiliary Ingredients

B: Scallion shreds appropriate amount
B: Salt 1 small spoon
B: Baking soda 1/3 small spoon
B: Fine sugar 1 small spoon
B: Flour 150 grams
B: Butter 30 grams

Step 1 . Heat the milk to a low temperature of 30 degrees Celsius and dissolve the yeast in it.

Step 2 . Butter dissolves in water.

Step 3 . Mix the powders of Material B together, add dissolved butter and milk yeast, and knead into a ball.

Step 4 . Then knead the dehydrated scallions into the dough.

Step 5 . Cover the kneaded scallion dough and let it rest for 30 minutes.

Step 6 . Sprinkle a little high gluten flour on the cutting board, roll the dough into a dough of about 2mm, and then use a toothed circular suction to print the shape.

Step 7 . Arrange the prepared cookies on oiled tin foil, leaving some space in the middle. Fork each cookie with a small hole and let it sit for 15 minutes to relax.

Step 8 . Finally, preheat the oven to 170 degrees and bake over high and low heat for about 15 minutes.

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Cooking Steps