Pine nut muffin-You Are Foodie

By Veromca
93

Pine nut muffin

Main Ingredients

pine nut kernel 45g
Low powder 120g

Auxiliary Ingredients

Step 1 . Material: 120g low powder, 45g pine nut

Step 2 . 70g milk, 50g soft sugar, 50g butter, 1 egg, 1 teaspoon baking powder

Step 3 . Beat the eggs into the milk.

Step 4 . Beat well and set aside.

Step 5 . Sift the low powder into a large bowl.

Step 6 . Combine chopped butter and baking powder.

Step 7 . Rub it into crumbs.

Step 8 . Then, add soft white sugar and two-thirds pine nuts.

Step 9 . Mix well.

Step 10 . Then, combine the milk and egg liquid.

Step 11 . Mix well and make a batter.

Step 12 . Then, put the mixed batter into a paper cup.

Step 13 . Put in some pine nuts.

Step 14 . Finally, enter the oven.

Step 15 . Bake at 172 ℃ for 28 minutes.

Step 16 . Take it out and let it cool a little, then you can enjoy it beautifully...

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Cooking Steps