Preserved pork and tea tree mushroom-You Are Foodie

By Matt
73

Preserved pork and tea tree mushroom

Main Ingredients

Agrocybe chaxingu A moderate amount of
Bacon appropriate amount

Auxiliary Ingredients

sugar appropriate amount
Sweet pepper appropriate amount
Hot pepper A moderate amount of
green pepper A moderate amount of
Dry pepper appropriate amount
Celery 5

After the dishes come out of the pot, you can prepare a tableware that can be heated. It will be more fragrant!

Step 1 . Prepare materials, (I haven't photographed many)

Step 2 . All the dishes are cut into slices, bacon, green pepper and diced. Cut dry chilli into sections. Tea tree mushroom can be cut in half. Cut sweet pepper into thick shreds. Cut celery into sections. Put oil in the pan. Garlic, ginger, crushed,

Step 3 . Heat the oil in a pan until 7 layers hot. Add ginger, dried chilli, Chinese prickly ash and garlic. Stir fry and add the bacon after the fragrance. (First put fat meat, then lean meat) and celery section, sweet pepper.

Step 4 . Then add the tea tree mushroom. The fire has been stir frying. Until there is no water and the tea tree mushroom is very dry. Add spices: salt, MSG, sugar. Platter

Step 5 . More oil!

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