Cranberry butter biscuit
Biscuits sold outside are rich in sugar and oil, and so are those made at home. However, butter can be guaranteed to be animal oil, avoiding the danger of using hydrogenated vegetable oil, and the taste is not inferior to that of the outside.
Step 1 . Prepare materials
Step 2 . The best way to soften butter is to soften it at room temperature. In order to make it soften quickly, I first heat it for 7 minutes and then put it in the refrigerator for 5 minutes. In short, it should not be liquid, but should be in a state that cannot be melted
Step 3 . The white granulated sugar is beaten into powdered sugar, and the operation is carried out at intervals, that is, the broken powdered sugar
Step 4 . Add white granulated sugar powder into softened butter
Step 5 . Use the egg beater to start mixing until the eclosion state
Step 6 . Add egg liquid in three times for mixing
Step 7 . Sieve in low powder
Step 8 . Add cranberries
Step 9 . Mix evenly
Step 10 . I used the bamboo net for sushi.
Step 11 . Put it in the refrigerator for 20 minutes, cut it into pieces, and put it on the test paper tray.
Step 12 . Oven 175 ℃, heat for 15 minutes.
Step 13 . Very crisp
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