Pickled Potherb Mustard
Potherb mustard planted in a friend's house is pollution-freeThere is no oil in the whole process.
Step 1 . Wash potherb mustard and dry it for a day
Step 2 . Stir fry salt and pepper until fragrant
Step 3 . After the potherb mustard is dried, put salt and pepper and rub it
Step 4 . First put a layer of pepper salt on the bottom, then put vegetables, press it tightly, sprinkle a layer of pepper salt on the top, and finally pour a little Baijiu.
Step 5 . Pour water and seal it up. You can eat it in 20 days
Step 6 . The dish was a little salty, so I soaked it for a while. Stir fry with oil and pepper. It's very fragrant and the dish is crisp.
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