Fried meat with rice
This dish is a typical Boshan home cooked dish. The pictures of the finished dishes are not made by me. They are close to each other from the Internet. The next time I upload the finished product pictures.Finely chop the meat, just like the meat used for dumpling stuffing. Peanut oil must be heated until there is more smoke before it can be added with onions and ginger. Because soy sauce has been put more, so salt should be put less, or even not.
Step 1 . Chop the lean pork into minced meat, cut the coriander into one-centimeter long segments, and soak the vermicelli in warm water and cut them into about three centimeters.
Step 2 . Heat the peanut oil, put the onion, ginger, garlic, dried red pepper and minced meat into the oil pan, and add the soy sauce when the meat is about to be cooked, and fry it until fragrant
Step 3 . Put in the vermicelli for about 10 seconds, then put in the coriander, put a little salt, fry it, put in the monosodium glutamate, and take out the pot.
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