Braised potato with sweet and sour eggplant
The sweet and sour taste is moderate. Eggplant and potatoes will have a soft taste. Rice is very good to eat. My wechat official account [personality is better than beauty] can become Xiaozi's friend after paying attention to it. You can update the food production every day. If you have any questions during the production process, you can consult
Step 1 . Wash the eggplant and cut it into pieces for use
Step 2 . Put the eggplant pieces into the batter and hang them on it
Step 3 . Wash the potato slices and dip the two sides of the potato slices thinly with starch
Step 4 . Put oil in the pot, fry the potato chips until both sides are golden, and then put them out for standby
Step 5 . Fry the eggplant with batter until it is soft
Step 6 . Mince garlic, saute with oil until fragrant, and add the cut tomatoes
Step 7 . Add a little salt and stir the tomato juice out
Step 8 . Pour in the fried potatoes and eggplant and stir fry
Step 9 . Add salt and chicken essence to taste before coming out of the pot
Step 10 . My wechat official account [personality is better than beauty], after you pay attention, you can become Xiaozi's friend, update the food production every day, and you can consult any questions during the production process
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