Spicy sauce with mushroom and minced meat
In winter, I think of all kinds of sauce to mix noodles for supper. When the weather turned cold, I was going to the supermarket to buy shiitake hot sauce. I found that all kinds of sauces (shiitake hot sauce, beef hot sauce, Douchi hot sauce, etc.) are expensive, as well as preservatives. Think about the dried pepper that was dried at home some time ago, so I bought mushrooms and lean pork, pulled a few onions from the balcony, and made mushroom meat chili sauce, which was enough for a week.1. pork lean meat shall be chopped;2. stir fried diced mushrooms until fragrant;3. turn to low heat when adding dry pepper.4. dry pepper can last for a long time and still tastes good
Step 1 . Prepare ingredients, lean pork, wash and chop minced meat; Wash mushrooms and dice them, chop dried peppers;
Step 2 . Hot pot, pour oil, stir fry minced meat eight mature from the pot;
Step 3 . Stir fried diced mushrooms;
Step 4 . Add dry pepper and turn to low heat;
Step 5 . Add the fried minced meat, stir fry it until cooked;
Step 6 . Stir fry with salt and scallion;
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