Fried pork skin with pickled cucumber

It is cold and dry in winter, and skin is prone to wrinkle due to lack of water. In order to reduce wrinkles, you can eat more pigskin in winter. Pigskin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. In addition, pigskin has an important physiological health care effect on human skin, tendons, bones, and hair. I like the soft taste of pigskin and the full sense of Q, So I often buy some pig skins for cooking.

Main Ingredients

• Pickled cucumber 200g
• pigskin 200 g

Auxiliary Ingredients

• Chicken powder appropriate amount
• Sesame oil appropriate amount
• The soy sauce A moderate amount of
• chopped pepper appropriate amount
• garlic A moderate amount of
• ginger appropriate amount
• salt A moderate amount of
• oil appropriate amount

1. The pigskin bought back must be scraped and cleaned to remove the residual pile.2. After the pigskin is cooked, scrape off the excess grease and clean the grease.3. Pickled cucumbers have a salty taste. This dish can be served with little or no salt.